9 Sandwich Chains That Use the Highest High quality Substances
So much goes into making a good sandwich. From the bread and the meats, to the cheeses, greens, and condiments, it is vital to seek out that stability of taste, texture, and high quality so as to make all of the elements harmonize. And it is that latter side, the standard, that may actually elevate an excellent sandwich to an amazing one—one thing sure American sandwich chains know nicely.
Each regionally and nationally, there are not any shortages of restaurant chains promoting sandwiches, and given the sheer abundance, it is vital for these corporations to distinguish themselves and stand out via the standard of their meals. Anybody could make a terrible-for-you cold-cut combo, and laughably unhealthy chicken sandwiches are an unlucky omnipresence on menus. However the manufacturers that go the additional mile (generally 1000’s of miles to South Africa) to supply top-tier ingredients are those assembling sandwiches you may be ok with.
From a U.Okay.-bred café to an natural eatery on a sustainable mission, these are the 9 sandwich chains that use the very best high quality components in America.
And do not miss 7 Chicken Wing Chains That Customers Say Are the Lowest Quality.
“Staying True to the Sandwich since 1971,” is Togo’s motto and inspiration for making top-tier sandwiches throughout the West Coast. And the chain’s give attention to the freshest, superior-quality ingredients and total buyer satisfaction hasn’t gone unnoticed.
The model is all about utilizing lean and tender premium meats, corresponding to pastrami, turkey, and roast beef, that get hand-sliced for each order. And since its’ start in San Jose, California, Togo’s has chosen the very best high quality avocados and cheeses that the sunny state has to supply.
“What we do finest for the previous 40-plus years: serve massive, recent, and meaty sandwiches. Our focus is on our meals, and that has served us nicely over time,” Renae Scott, Vice President of Advertising and Branding, explains in an interview. “Togo’s has been generally known as superior to different sandwich chains within the high quality and amount of our sandwiches. We proceed to leverage that towards the competitors.”
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Any sandwich chain with a reputation like Homegrown is sure to know a factor or two about high quality. Certainly, this natural eatery (with areas in San Francisco and Seattle) ranks as a standout sandwich chain on the rise, largely for a way severely it takes its components.
The corporate operates its own farm, which it makes use of as a mannequin for sustainable agriculture and as a meals producer for its eating places, supplying components like broccoli for his or her Broccoli Soften, that includes feta, caramelized onions, and chermoula aïoli. Past the farm, Homegrown sources the remainder of its components—every part from eggs to tofu—from like-minded purveyors and farmers.
“We’re enthusiastic about altering the meals system via partnerships with the perfect sustainable growers, ranchers, and producers across the nation,” says the corporate. “We worth the moral remedy of animals and an animal-centered method, together with animals raised on pasture. All of our meat components come from ranches that use all-vegetarian diets and are nitrate-free, antibiotic-free, and hormone-free.”
This additionally means sourcing seasonal and native produce (all grown with natural practices, in addition), working with bakery companions to guarantee nutritious and scrumptious breads made with 100% non-GMO components, and procuring milk and tofu which might be licensed natural as nicely.
One other West Coast sandwich chain on the rise, Mendocino Farms is so adherent to high quality that the corporate proudly put the phrase “farm” in its identify. Identified for its healthful, recent tackle sandwiches, together with the aptly dubbed “Cheffy Sandwiches” like a plant-based Reuben with corned “beef” and apple-celery slaw on panini-pressed rye, and a caramelized pork stomach Banh Mi on crisp ciabatta, the chain takes each side of its menu severely.
“We supply every ingredient with care from farmers and meals artisans who share our elevated requirements for high quality—working regionally with our neighbors when attainable,” says the company. “These excessive requirements embody no added hormones, synthetic sweeteners, meals dyes, or synthetic flavors ever, and a dedication to environmental and social duty.”
This implies meat that is humanely raised and antibiotic-free (together with free-range hen from Pitman Farms and Petaluma Poultry), pristine produce (prioritizing small household farms), and regionally sourced bread as recent as might be.
Cousins Maine Lobster
If the actual sort of sandwich you are craving is available in a buttery New England split-top roll stuffed with lobster, then you may’t do higher than Cousins Maine Lobster. With food trucks and eating places scattered throughout the nation, it is a family-run firm (based by real-life cousins Jim Tselikis and Sabin Lomac) dedicated to spreading the gospel of excellent lobster, together with in ocean-less markets the place cravings are excessive, like Tennessee, Arizona, and Oklahoma.
For the corporate, it is all about respect and love for this prized ingredient. “Lobster is a particular product from a particular place on the earth,” says Cousins’ Annie Tselikis, herself a longtime member of the lobster business. “The business lobster fishery extends from the mid-Atlantic within the USA via the East Coast of Canada. In any given yr, Maine fishermen land roughly 85-90% of the entire quantity produced in the US, usually about 100 million kilos per yr. That is nonetheless very a lot an artisanal fishery and every part from fishing to including worth occurs by hand.”
Cousins’ procurement crew in Maine works intently with its companions, who buy and put together lobster to their specs, permitting them to supply the Cousins Maine Lobster household with a premium high quality product.
“We’re initially dedicated to sourcing merchandise that come from sustainable fisheries and assist sustainable economies,” Tselikis provides. “The Maine lobster business is the spine of the islands and coastal cities in our residence state and we all know how important it’s for these communities. Our meals vans and eating places are straight related to the fishermen in Portland, Harpswell, Stonington, and past. It’s a mutually useful relationship: with out premium, wild-caught lobster from Maine, there could be no Cousins Maine Lobster and with the expansion of our model nationwide we’ve got elevated the demand for this iconic product and introduced extra worth into the fishery and the provision chain.”
“Creating meals with recent, seasonal components is what provides our meals that fresh-from-the-field taste,” says the company. “We have been forging robust relationships with our farmers and producers for years—people who find themselves as enthusiastic about high quality and security as we’re—permitting us to deliver high-quality components to our company. We supply most of our components from North America, however we’ll enterprise past our continent in quest of particular components that add a particular taste.”
For instance, Panera sources peppadew peppers from South Africa for his or her Mediterranean veggie sandwiches, proof that they are greater than prepared to go that additional mile(s).
Along with publishing an intensive animal welfare statement on its web site, together with elaborate yearly responsibility reports, the corporate has what it calls its “No No List,” which units strict requirements for components and components that are not allowed in its meals (spoiler alert: there are a whole lot of components on the checklist). It is all a few dedication to high quality and clean eating for the corporate, which says, “If an ingredient cannot meet our requirements for clear, we merely do not put it in our pantry.”
It appears to be like just like the tides are shifting for Potbelly. The Illinois-based chain, which was once hemorrhaging customers, is now poised to make a major comeback this year, and not less than a part of that progress might be attributed to a rising demand for high quality components—the sort that these sandwich-slingers worth.
From its folksy, rustic decor to its clear diet info, there’s tons to seek out endearing about this place that is identified for its healthful breads and hand-sliced meats. “We’re enthusiastic about serving recent, crave-worthy meals made with high-quality components,” says the company, which makes use of the very best high quality all-white breast meat hen—freed from synthetic colours, flavors, or preservatives—for its sandwiches and salads.
For all different meats and produce, typically, Potbelly sources components from reputable suppliers that adjust to meals security rules. The corporate presents an in depth nutrition page on its web site, providing forthright element on its breads (vegan, apart from the honey-kissed multi-grain), meats (all hand-sliced in-house), and cheeses (pasteurized), and even launched Potbelly Pantry on the onset the pandemic, which not solely allowed prospects to DIY their very own Potbelly-style sandwiches at residence, but in addition to see first-hand the standard of components that go into them.
Pret a Manger
Sustainability, charity, and environmental impact are all key tenets for this U.Okay.-born chain, which has swept via the U.S. lately. And on the coronary heart of all of those practices is consideration to high quality—from offering a top quality working setting to working towards high quality social governance, and naturally, utilizing high quality components for its sandwich-centric menu.
All meals is freshly made all through the day, and no matter is left over will get donated to native charities via the chain’s personal non-profit, The Pret Foundation. By way of its high-standard components, these embody 100% organic coffee and farm-fresh produce and meats.
In 2017, the corporate acquired a Cage Free Award for its dedication to bettering animal welfare. Pret additionally has what it calls “Ardour Info,” that are informative pictures in all of its shops detailing information concerning the firm and its meals, like the truth that they really grill their hen (quite than rating the meat with synthetic grill marks, as is usually the case elsewhere).
Eschewing hulking sandwiches for extra reasonable portion sizes, and taking a top quality over amount method, makes Pret a Manger a spot for a healthful meal.
Jersey Mike’s Subs
With regards to subs, Jersey Mike’s is on the high of the checklist. Whereas not each sandwich on the menu is the image of well being, you may take solace in the truth that the chain lately dedicated to a “no antibiotics ever” (NAE) policy after initially beginning with antibiotic-free turkey in 2017.
Meaning all pork merchandise adhere to “Farm Promise,” which implies they arrive from wholesome and blissful pigs raised in an open group setting with out crates, hormones, or steroids. “All of Jersey Mike’s pork comes from household farms in the US the place farmers care deeply concerning the welfare of their animals, elevating them in a secure, nurturing setting,” says Kiersten Hafer, vice chairman of selling for Clemens Meals Group, which provides Jersey Mike’s with ham.
That very same diligence applies to each side of the chain’s menu, from its fresh bread to its high-quality rib-eye for cheese steaks and deli meats sliced recent proper in entrance of the shopper.
Regardless of how prolific they develop into, there’s one thing so quaint and homey about McAlister’s Deli, a widespread chain identified for sandwiches which might be without delay hearty and healthful, made with components you may truly acknowledge.
That is as a result of since opening in 1989, the corporate’s stayed true to its beliefs. “Not solely has our menu remained true to its roots, so have our values. At this time, with greater than 400 eating places in 28 states, we’re nonetheless devoted to serving nice meals with real hospitality,” the corporate states on its website.
This ethos contains sourcing produce from native farms as a lot as attainable, utilizing completely Idaho Russet potatoes, and Rainforest Alliance Licensed black tea that is sweetened with pure cane sugar. “We’re dedicated to serving meals that’s not solely craveable, however created with the best and freshest components.”
A earlier model of this text was initially printed on Could 11, 2022.
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